Foodborne pathogens - Patient count continues to increase among people who...
The FDA has received more than 325 consumer complaints of illnesses associated with Daily Harvest brand frozen Lentil & Leek Crumbles. The 329 reports are up from the 277...
View ArticleFoodborne pathogens - Cereals and grains top of FAO and WHO's risk ranking
Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO. Based on a request from the Codex Committee on Food Hygiene , the Food and Agriculture...
View ArticleFoodborne pathogens - New and Noteworthy: What I Read This Week-Edition 187
Research of the Week Famine and pathogens may have driven lactase persistence Europe. Being bombed is bad for kids' mental health . Poor countries with cheap meat produce great...
View ArticleFoodborne pathogens - Pathogenic fungi in increasingly dry soils could...
Soil-borne pathogens are resilient to stressful conditions, and may be more likely than non-pathogenic microbes to survive the prolonged dry spells that are projected to...
View ArticleFoodborne pathogens - Salmonella infections linked to peas sold at farmers...
The Wisconsin Department of Health Services, in collaboration with the Department of Agriculture, Trade and Consumer Protection and local health departments, is investigating...
View ArticleFoodborne pathogens - America Should Have Been Able to Handle Monkeypox
When the monkeypox outbreak was first detected in the United States, it seemed, as far as infectious-disease epidemics go, like one this country should be able to handle. Tests...
View ArticleFoodborne pathogens - Parechovirus Sickened 23 Infants in Tennessee, C.D.C. Says
The common pathogen frequently produces the mild symptoms of a cold, but it can cause severe illness and death in babies under 3 months old, health officials say, warning...
View ArticleFoodborne pathogens - FDA releases updates to Cyclospora action plan
The U.S. Food and Drug Administration has released new updates detailing the agency's Cyclosporaprevention and research efforts. In 2021, the FDA released its “Cyclospora...
View ArticleFoodborne pathogens - Botulism case prompts warning in Argentina
Argentinian officials have warned people not to consume a specific product line due to the risk of botulism. The National Administration of Drugs, Foods and Medical Devices...
View ArticleFoodborne pathogens - Suboptimal Beta-Lactam Therapy in Critically Ill...
OBJECTIVES: In critically ill children, severely altered pharmacokinetics may result in subtherapeutic β-lactam antibiotic concentrations when standard pediatric dosing...
View ArticleFoodborne pathogens - Workshop helps food safety response in Western Balkans
A workshop has supported countries in the Western Balkans to better respond to food safety emergencies. Among challenges highlighted were enhancing cooperation between...
View ArticleFoodborne pathogens - New instrument can be clipped on to a smartphone to...
As seen with the COVID-19 pandemic, detection methods that are rapid, simple, accurate, and sensitive are vital for detecting viral pathogens and for controlling the spread of...
View ArticleFoodborne pathogens - Can Taking Antibiotics Affect Exercise Performance?
These days, there's a lot of focus on gut health. No wonder! The gut is command central for brain health and a healthy immune system. Scientists point out that 70% of your...
View ArticleFoodborne pathogens - The antimicrobial properties of tea tree and hemp seed...
Researchers compare the antimicrobial activity of hemp seed oil and tea tree oil products against pathogenic bacteria.
View ArticleFoodborne pathogens - A look at over 10 years of Smucker's Kentucky...
A decade of inspections at J.M. Smucker Company's production facility in Lexington, KY, leaves questions about how Salmonella found its way into products and spread to...
View ArticleFoodborne pathogens - FSIS takes on Salmonella in certain chicken products;...
PITTSBURGH, PA - Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat. With an...
View ArticleFoodborne pathogens - Newly developed nanobodies could eventually be used to...
Proteins called antibodies help the immune system find and attack foreign pathogens. Mini versions of antibodies, called nanobodies - natural compounds in the blood of animals...
View ArticleFoodborne pathogens - Top food safety administrators in U.S. say it's not...
PITTSBURGH, PA - Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of...
View ArticleFoodborne pathogens - 450 sick in Ferrero chocolate Salmonella outbreak
A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures. Only 10 cases have been reported in the month since the...
View ArticleFoodborne pathogens - Salmonella in poultry, the issues and solutions,...
PITTSBURGH, PA - In an IAFP 2022 session on Aug. 1 titled “Salmonella in Poultry: Issues and Solutions” speakers talked about how the contamination of poultry with Salmonella...
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