Foodborne pathogens - Diagnostic difficulties and possibilities of NF1-like...
Neurofibromatosis type 1 , which is caused by heterozygous inactivating pathogenic variants in the NF1, has poor phenotypic expressivity in the early years of life and there...
View ArticleFoodborne pathogens - More patients identified in hepatitis A outbreak linked...
At least three people have been admitted to hospitals in a growing outbreak of hepatitis A linked to restaurants in Virginia. There are now 14 people confirmed infected...
View ArticleFoodborne pathogens - Federal grants aim to increase food safety through...
Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.S...
View ArticleFoodborne pathogens - FDA reports Salmonella outbreak growing; virtually no...
An investigation report into a Salmonella Thompson outbreak shows additional patients and ongoing efforts by the Food and Drug Administration to find the source, though...
View ArticleFoodborne pathogens - A fresh look to the phenotype in mono-allelic likely...
Leptin and leptin receptor play a major role in energy homeostasis, metabolism, and reproductive function. While effects of biallelic likely pathogenic variants on the...
View ArticleFoodborne pathogens - Study on African buffalo offers insights on persistence...
A new study on foot-and-mouth disease among buffalo in South Africa could help explain how certain extremely contagious pathogens are able to persist and reach endemic stage in...
View ArticleFoodborne pathogens - South African oysters linked to illness in Hong Kong
Oysters from South Africa have been linked to cases of food poisoning in Hong Kong. The Centre for Food Safety in Hong Kong ordered the suspension of imports of raw oysters...
View ArticleFoodborne pathogens - Tips for reducing food safety risks with technology
Opinion By Greg Staley Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness...
View ArticleFoodborne pathogens - For people who already caught Covid and beat it, there...
Anyone who was born before the measles shot knows that the vaccine wasn't necessary if they already had the measles. Natural immunity lasts a long, long time, and much longer...
View ArticleFoodborne pathogens - 20 sick in Singapore from imported pastries
More than 20 people have fallen ill in Singapore after eating a type of dessert pastry. The Ministry of Health and Singapore Food Agency are investigating five separate...
View ArticleFoodborne pathogens - Game food safety tips for hunters
It's hunting season, and just like hunters need to be well trained in gun safety to avoid accidents, hunters also need to be well trained in food safety to avoid foodborne...
View ArticleFoodborne pathogens - ‘Post-Vax COVID' Is a New Disease
Boghuma Kabisen Titanji was just 8 years old when the hyper-contagious virus swept through her classroom. Days later, she started to feel feverish, and developed a sparse, rosy...
View ArticleFoodborne pathogens - Sorry, a Coronavirus Infection Might Not Be Enough to...
Immune cells can learn the vagaries of a particular infectious disease in two main ways. The first is bona fide infection, and it's a lot like being schooled in a war zone...
View ArticleFoodborne pathogens - UD chemical engineer aims to improve the delivery of...
The human body has built-in protections to keep pathogens out. That sneezing fit or stuffy nose when you have a cold? That's your body leveraging mucosal linings in your...
View ArticleFoodborne pathogens - FSA and FSS present updates on food crime cases
Animal by-products, 2,4-dinitrophenol, beef and alcohol are among the product categories that have been part of food crime investigations by units in the United...
View ArticleFoodborne pathogens - Argentina hit by Trichinella outbreaks linked to pork
A number of Argentinian provinces have recently reported human outbreaks of trichinellosis. Trichinellosis, or trichinosis, is an illness people can get by eating raw or...
View ArticleFoodborne pathogens - WHO reveals feedback on food safety strategy: one goal...
Almost 100 comments have been submitted on the World Health Organization's draft food safety strategy. A total of 99 responses were submitted, mainly from government or...
View ArticleFoodborne pathogens - Study finds drug-resistant Campylobacter jejuni...
According to a study, strains of drug-resistant Campylobacter jejuni have been circulating since at least 2011 and are associated with illness among pet store customers...
View ArticleFoodborne pathogens - China, Isolated From the World, Is Now the Last Major...
For much of the pandemic, a group of places in the Asia-Pacific brought infections to zero, becoming virus-free havens in a world ravaged by the pathogen. Now, with the rise of...
View ArticleFoodborne pathogens - Microbiology and Treatment Outcomes of...
We investigated the microbiology, management, and orthopedic outcome of osteoarticular infections in infants ≤ 1 year of age at our institution. Among 87 patients...
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